Why Farmers & Producers Choose Raised OMEGA Right?
For Dairy & Poultry Producers:
Omega-3 enriched milk, cheese, and eggs = higher value per unit.
Improved herd & flock health = higher efficiency & profitability.
For Livestock Farmers:
Stronger, healthier animals with reduced inflammatory conditions.
Improved resiliency to heat stress, supporting animal well-being in challenging climates.
No synthetic additives- just natural, feed-based nutrition.
For Food Brands:
Raised Omega Right certification = trusted omega-3 benefits that differentiate products.
Improved ROI: Functional foods command premium pricing and consumer loyalty.
Market Growth: omega-3-enriched foods meet rising demand for functional nutrition, appealing to mothers, seniors, and children—key consumer segments driving category expansion.
Raising healthier animals, improving productivity
and creating better food
The Raised Omega Right program is more than a feed solution, it’s a collaborative partnership enriching the future of food. Working alongside producers who care about animal health, product quality, and long-term sustainability. On this page, We’re sharing the stories of those farms and the real-world results they’re seeing. More success stories continue to be added!
Better Food, Better Nutrition
From the Farm, to the Table
You deserve better food. We can make it possible.
Raised Omega Right is the scientifically backed nutrition program that encompasses every step of the Omega-3 functional food journey, starting with livestock.
By partnering with Raised Omega Right, you’ll:
- Meet the demand for healthier foods.
- Differentiate your products with clean label, science-backed nutrition.
- Build trust with consumers who prioritize safety quality and health
Learn more about our Omega-3 livestock feeding protocol and trademarked marketing plan for Omega-3 rich foods
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Average Increase in Milk Yield
%
Reproduction Rates in Dairy Cows
Omega-3 Raw Milk Enrichment Opportunity
Longer Stable Omega-3 Shelf Life
Fewer Health Incidents Reported per Herd
%
Layer mortality decreased from 3% to less than 0.10%
Total increase in 25,000 layer units = 1,800 eggs/year
Omega-3 Egg Enrichment Opportunity
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